검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
High-speed cutting of foods: Development of a special testing device Schuldt S, Witt T, Schmidt C, Schneider Y, Nundel T, Majschak JP, Rohm H Journal of Food Engineering, 216, 36, 2018 |
| 2 |
High-speed cutting of foods: Cutting behavior and initial cutting forces Schuldt S, Schneider Y, Rohm H Journal of Food Engineering, 230, 55, 2018 |
| 3 |
A generalized relation between MWD and relaxation time spectrum Nobile MR, Cocchini F Rheologica Acta, 47(5-6), 509, 2008 |