검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process Visentin A, Rodriguez-Rojo S, Navarrete A, Maestri D, Cocero MJ Journal of Food Engineering, 109(1), 9, 2012 |
| 2 |
Assisted extraction of rosemary antioxidants with green solvents Rodriguez-Rojo S, Visentin A, Maestri D, Cocero MJ Journal of Food Engineering, 109(1), 98, 2012 |