검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties Mocan A, Vodnar DC, Vlase L, Crisan O, Gheldiu AM, Crisan G International Journal of Molecular Sciences, 16(9), 21109, 2015 |
| 2 |
Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green juice as Nutrient Substitute Vodnar DC, Venus J, Schneider R, Socaciu C Chemical Engineering & Technology, 33(3), 468, 2010 |