검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Microbial community composition and its role in volatile compound formation during the spontaneous fermentation of ice wine made from Vidal grapes Chen Y, Zhang W, Yi H, Wang B, Xiao J, Zhou XY, Xu JK, Jiang L, Shi XW Process Biochemistry, 92, 365, 2020 |