검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue Wei ZB, Zhang WL, Wang YW, Wang J Journal of Food Engineering, 203, 41, 2017 |
| 2 |
Monitoring of quality and storage time of unsealed pasteurized milk by voltammetric electronic tongue Wei ZB, Wang J, Zhang X Electrochimica Acta, 88, 231, 2013 |
| 3 |
The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue Wei ZB, Wang J Journal of Food Engineering, 117(1), 158, 2013 |
| 4 |
Estimation of theaflavin content in black tea using electronic tongue Ghosh A, Tamuly P, Bhattacharyya N, Tudu B, Gogoi N, Bandyopadhyay R Journal of Food Engineering, 110(1), 71, 2012 |
| 5 |
Classification of monofloral honeys by voltammetric electronic tongue with chemometrics method Wei ZB, Wang J Electrochimica Acta, 56(13), 4907, 2011 |