검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Preparation of Water-in-Oil-in-Water Multiple Emulsions with Potential Use in Food Industry Klojdova I, Feldekova E, Kumherova M, Vesela K, Horackova S, Stetina J Chemical Engineering & Technology, 43(3), 523, 2020 |
| 2 |
Preparation of solid lipid nanoparticles from W/O/W emulsions: Preliminary studies on insulin encapsulation Gallarate M, Trotta M, Battaglia L, Chirio D Journal of Microencapsulation, 26(5), 394, 2009 |
| 3 |
Preparation of double emulsions by membrane emulsification - a review van der Graaf S, Schroen CGPH, Boom RM Journal of Membrane Science, 251(1-2), 7, 2005 |