검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of different levels of molasses, salt and antimycotic agents on microbial profiles during fermentation of poultry intestine Shaw DM, Rao DN, Mahendrakar NS Bioresource Technology, 63(3), 237, 1998 |
| No. | Article |
|---|---|
| 1 |
Effect of different levels of molasses, salt and antimycotic agents on microbial profiles during fermentation of poultry intestine Shaw DM, Rao DN, Mahendrakar NS Bioresource Technology, 63(3), 237, 1998 |