검색결과 : 833건
| No. | Article |
|---|---|
| 1 |
Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M Korea-Australia Rheology Journal, 34(1), 35, 2022 |
| 2 |
A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry Pendon MD, Madeira JV, Romanin DE, Rumbo M, Gombert AK, Garrote GL Applied Microbiology and Biotechnology, 105(9), 3859, 2021 |
| 3 |
Effect of by-products from the dairy industry as alternative inducers of recombinant beta-galactosidase expression Mobayed FH, Nunes JC, Gennari A, de Andrade BC, Ferreira MLV, Pauli P, Renard G, Chies JM, Volpato G, de Souza CFV Biotechnology Letters, 43(3), 589, 2021 |
| 4 |
Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae Zou J, Chen XH, Hu YH, Xiao DG, Guo XW, Chang XD, Zhou LS Biotechnology Letters, 43(8), 1607, 2021 |
| 5 |
Dilute phase pneumatic conveying of whey protein isolate powders: Particle breakage and its effects on bulk properties Zhang FW, Olaleye AK, O'Mahony JA, Miao S, Cronin K Advanced Powder Technology, 31(8), 3342, 2020 |
| 6 |
Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria Dehkordi SS, Alemzadeh I, Vaziri AS, Vossoughi A Applied Biochemistry and Biotechnology, 190(1), 182, 2020 |
| 7 |
Production of bacterial cellulose from whey-current state and prospects Kolesovs S, Semjonovs P Applied Microbiology and Biotechnology, 104(18), 7723, 2020 |
| 8 |
Valorization of cheese whey using microbial fermentations Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M Applied Microbiology and Biotechnology, 104(7), 2749, 2020 |
| 9 |
Recent developments in purification techniques and industrial applications for whey valorization: A review Kaur N, Sharma P, Jaimni S, Kehinde BA, Kaur S Chemical Engineering Communications, 207(1), 123, 2020 |
| 10 |
Encapsulation of tartary buckwheat flavonoids and application to yoghurt Sun YL, Zhou WM, Huang YG Journal of Microencapsulation, 37(6), 445, 2020 |