검색결과 : 477건
| No. | Article |
|---|---|
| 1 |
Thiamine: a key nutrient for yeasts during wine alcoholic fermentation Labuschagne PWJ, Divol B Applied Microbiology and Biotechnology, 105(3), 953, 2021 |
| 2 |
Impact of high lipid contents on the production of fermentative aromas during white wine fermentation Guittin C, Macna F, Sanchez I, Poitou X, Sablayrolles JM, Mouret JR, Farines V Applied Microbiology and Biotechnology, 105(16-17), 6435, 2021 |
| 3 |
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine Bartle L, Peltier E, Sundstrom JF, Sumby K, Mitchell JG, Jiranek V, Philippe Applied Microbiology and Biotechnology, 105(12), 5053, 2021 |
| 4 |
The ecology of wine fermentation: a model for the study of complex microbial ecosystems Conacher CG, Luyt NA, Naidoo-Blassoples RK, Rossouw D, Setati ME, Bauer FF Applied Microbiology and Biotechnology, 105(8), 3027, 2021 |
| 5 |
Controlling the wetting and evaporation dynamics of non-ideal volatile binary solutions Parimalanathan SK, Dehaeck S, Rednikov A, Colinet P Journal of Colloid and Interface Science, 592, 319, 2021 |
| 6 |
Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation? Alperstein L, Gardner JM, Sundstrom JF, Sumby KM, Jiranek V Applied Microbiology and Biotechnology, 104(5), 1939, 2020 |
| 7 |
Uncovering mechanisms of greengage wine fermentation against acidic stress via genomic, transcriptomic, and metabolic analyses ofSaccharomyces cerevisiae Tian TT, Wu DH, Ng CT, Yang H, Liu J, Sun JY, Lu J Applied Microbiology and Biotechnology, 104(17), 7619, 2020 |
| 8 |
Targeted gene deletion in Brettanomyces bruxellensis with an expression-free CRISPR-Cas9 system Varela C, Bartel C, Onetto C, Borneman A Applied Microbiology and Biotechnology, 104(16), 7105, 2020 |
| 9 |
Real-time monitoring of population dynamics and physical interactions in a synthetic yeast ecosystem by use of multicolour flow cytometry Conacher CG, Naidoo-Blassoples RK, Rossouw D, Bauer FF Applied Microbiology and Biotechnology, 104(12), 5547, 2020 |
| 10 |
Metabolic engineering of Saccharomyces cerevisiae using the CRISPR/Cas9 system to minimize ethyl carbamate accumulation during Chinese rice wine fermentation Wu DH, Xie WJ, Li XM, Cai GL, Lu J, Xie GF Applied Microbiology and Biotechnology, 104(10), 4435, 2020 |