검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Amorphous wall materials properties and degradation of carotenoids in spray dried formulations Lim ASL, Roos YH Journal of Food Engineering, 223, 62, 2018 |
| 2 |
Structural relaxations of amorphous lactose and lactose-whey protein mixtures Fan FH, Roos YH Journal of Food Engineering, 173, 106, 2016 |
| 3 |
Kinetic modelling of non-enzymatic browning in honey and diluted honey systems subjected to isothermal and dynamic heating protocols Vaikousi H, Koutsoumanis K, Biliaderis CG Journal of Food Engineering, 95(4), 541, 2009 |
| 4 |
Rheology of selected Polish honeys Juszczak L, Fortuna T Journal of Food Engineering, 75(1), 43, 2006 |