| 1 |
Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules
Zhang ZH, Peng HD, Ma HL, Zeng XA
Journal of Food Engineering, 245, 149, 2019 |
| 2 |
Fabrication of beta-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability
Luo X, Zhou YY, Bai L, Liu FG, Deng YH, McClements DJ
Journal of Colloid and Interface Science, 490, 328, 2017 |
| 3 |
Crucial role of remaining lactose in whey protein isolate powders during storage
Norwood EA, Pezennec S, Burgain J, Briard-Bion V, Schuck P, Croguennec T, Jeantet R, Le Floch-Fouere C
Journal of Food Engineering, 195, 206, 2017 |
| 4 |
Local modifications of whey protein isolate powder surface during high temperature storage
Burgain J, El Zein R, Scher J, Petit J, Norwood EA, Francius G, Gaiani C
Journal of Food Engineering, 178, 39, 2016 |
| 5 |
Modulation of physicochemical properties of emulsified lipids by chitosan addition
Yuan F, Gao YX, Decker EA, McClements DJ
Journal of Food Engineering, 114(1), 1, 2013 |
| 6 |
Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids
Wang W, Jiang YF, Zhou WB
Journal of Food Engineering, 119(4), 724, 2013 |
| 7 |
Use of membrane processing to concentrate TGF-beta 2 and IGF-I from bovine milk and whey
Akbache A, Lamiot E, Moroni O, Turgeon S, Gauthier SF, Pouliot Y
Journal of Membrane Science, 326(2), 435, 2009 |
| 8 |
Development of stickiness of whey protein isolate and lactose droplets during convective drying
Adhikari B, Howes T, Shrestha AK, Bhandari BR
Chemical Engineering and Processing, 46(5), 420, 2007 |
| 9 |
Effect of chelating agents on reactive crystallization of calcium phosphate in whey
Tsuge H, Koyama Y
KAGAKU KOGAKU RONBUNSHU, 33(6), 581, 2007 |
| 10 |
Effect of soya oil and glycerol on physical properties of composite WPI films
Shaw NB, Monahan FJ, O'Riordan ED, O'Sullivan M
Journal of Food Engineering, 51(4), 299, 2002 |
