검색결과 : 22건
| No. | Article |
|---|---|
| 1 |
Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems Try S, Voilley A, Chunhieng T, De-Coninck J, Wache Y Applied Microbiology and Biotechnology, 102(17), 7239, 2018 |
| 2 |
Strategies to improve carotene entry into cells of Yarrowia lipolytica in a goal of encapsulation Bao NPH, Romero-Guido C, Hanh PT, Wache Y Journal of Food Engineering, 224, 88, 2018 |
| 3 |
Solid state fermentation for the production of gamma-decalactones by Yarrowia lipolytica Try S, De-Coninck J, Voilley A, Chunhieng T, Wache Y Process Biochemistry, 64, 9, 2018 |
| 4 |
Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source Boualem K, Labrie S, Gervais P, Wache Y, Cavin JF Biotechnology Letters, 38(2), 329, 2016 |
| 5 |
Protection of living yeast cells by micro-organized shells of natural polyelectrolytes Nguyen TD, Guyot S, Lherminier J, Wache Y, Saurel R, Husson F Process Biochemistry, 50(10), 1528, 2015 |
| 6 |
Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation Boualem K, Gervais P, Cavin JF, Wache Y Biotechnology Letters, 36(11), 2239, 2014 |
| 7 |
An air-lift biofilm reactor for the production of gamma-decalactones by Yarrowia lipolytica Escamilla-Garcia E, O'Riordan S, Gomes N, Aguedo M, Belo I, Teixeira J, Belin JM, Wache Y Process Biochemistry, 49(9), 1377, 2014 |
| 8 |
Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells Bao NPH, Romero-Guido C, Hanh PT, Wache Y Applied Microbiology and Biotechnology, 97(15), 6635, 2013 |
| 9 |
Extraction and encapsulation of tropical natural compounds Wache Y, Voilley A, Cao-Hoang L Journal of Food Engineering, 117(4), 425, 2013 |
| 10 |
A shift to 50A degrees C provokes death in distinct ways for glucose-and oleate-grown cells of Yarrowia lipolytica Thi MNT, Cao-Hoang L, Romero-Guido C, Lourdin M, Phan-Thi H, Goudot S, Marechal PA, Wache Y Applied Microbiology and Biotechnology, 93(5), 2125, 2012 |