검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Identification of 4-mercapto-4-methylpentan-2-one as the characteristic aroma of sake made from low-glutelin rice Iizuka-Furukawa S, Isogai A, Kusaka K, Fujii T, Wakai Y Journal of Bioscience and Bioengineering, 123(2), 209, 2017 |
| 2 |
Vacuolar morphology of Saccharomyces cerevisiae during the process of wine making and Japanese sake brewing Izawa S, Ikeda K, Miki T, Wakai Y, Inoue Y Applied Microbiology and Biotechnology, 88(1), 277, 2010 |
| 3 |
Water Absorption Characteristics and Structural Properties of Rice for Sake Brewing Mizuma T, Kiyokawa Y, Wakai Y Journal of Bioscience and Bioengineering, 106(3), 258, 2008 |
| 4 |
Water-absorption rate equation of rice for brewing sake Mizuma T, Tomita A, Kitaoka A, Kiyokawa Y, Wakai Y Journal of Bioscience and Bioengineering, 103(1), 60, 2007 |
| 5 |
Characterization of Rat8 localization and mRNA export in Saccharomyces cerevisiae during the brewing of Japanese sake Izawa S, Takemura R, Ikeda K, Fukuda K, Wakai Y, Inoue Y Applied Microbiology and Biotechnology, 69(1), 86, 2005 |
| 6 |
Distribution of storage proteins in low-glutelin rice seed determined using a fluorescent antibody Furukawa S, Mizuma T, Kiyokawa Y, Masumura T, Tanaka K, Wakai Y Journal of Bioscience and Bioengineering, 96(5), 467, 2003 |
| 7 |
Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli Fukuda K, Kiyokawa Y, Yanagiuchi T, Wakai Y, Kitamoto K, Inoue Y, Kimura A Applied Microbiology and Biotechnology, 53(5), 596, 2000 |
| 8 |
Brewing properties of sake yeast whose EST2 gene encoding isoamyl acetate-hydrolyzing esterase was disrupted Fukuda K, Yamamoto N, Kiyokawa Y, Yanagiuchi T, Wakai Y, Kitamoto K, Inoue Y, Kimura A Journal of Fermentation and Bioengineering, 85(1), 101, 1998 |
| 9 |
Molecular-Cloning and Nucleotide-Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (Est2) from Saccharomyces-Cerevisiae Fukuda K, Kuwahata O, Kiyokawa Y, Yanagiuchi T, Wakai Y, Kitamoto K, Inoue Y, Kimura A Journal of Fermentation and Bioengineering, 82(1), 8, 1996 |