검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effects of pretreatments and drying methods on dehydration of mushroom Walde SG, Velu V, Jyothirmayi T, Math RG Journal of Food Engineering, 74(1), 108, 2006 |
| 2 |
Microwave drying and grinding characteristics of wheat (Triticum aestivum) Walde SG, Balaswamy K, Velu V, Rao DG Journal of Food Engineering, 55(3), 271, 2002 |
| 3 |
Microwave drying and grinding characteristics of gum karaya (Sterculia urens) Walde SG, Balaswamy K, Shivaswamy R, Chakkaravarthi A, Rao DG Journal of Food Engineering, 31(3), 305, 1997 |