검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Improvements in the formation and stability of fish oil-in-water nanoemulsions using carrier oils: MCT, thyme oil, & lemon oil Walker RM, Gumus CE, Decker EA, McClements DJ Journal of Food Engineering, 211, 60, 2017 |
| 2 |
Physical and oxidative stability of fish oil nanoemulsions produced by spontaneous emulsification: Effect of surfactant concentration and particle size Walker RM, Decker EA, McClements DJ Journal of Food Engineering, 164, 10, 2015 |
| 3 |
Interstellar Oxide Grains from the Tieschitz Ordinary Chondrite Nittler LR, Alexander CM, Gao X, Walker RM, Zinner EK Nature, 370(6489), 443, 1994 |