| 1 |
Postdocs need deeper and more complex opportunities while still employed by their universities to achieve their personal potential.
Wallach R
Chemical & Engineering News, 95(36), 15, 2017 |
| 2 |
Synergistic effects of geometry, inertia, and dynamic contact angle on wetting and dewetting of capillaries of varying cross sections
Wang QL, Graber ER, Wallach R
Journal of Colloid and Interface Science, 396, 270, 2013 |
| 3 |
Modeling rehydration of porous food materials: I. Determination of characteristic curve from water sorption isotherms
Troygot O, Saguy IS, Wallach R
Journal of Food Engineering, 105(3), 408, 2011 |
| 4 |
Modeling rehydration of porous food materials: II. The dual porosity approach
Wallach R, Troygot O, Saguy IS
Journal of Food Engineering, 105(3), 416, 2011 |
| 5 |
Assessing dissolution kinetics of powders by a single particle approach
Marabi A, Mayor G, Burbidge A, Wallach R, Saguy IS
Chemical Engineering Journal, 139(1), 118, 2008 |
| 6 |
Effect of fat content on the dissolution enthalpy and kinetics of a model food powder
Marabi A, Raemy A, Bauwens I, Burbidge A, Wallach R, Saguy IS
Journal of Food Engineering, 85(4), 518, 2008 |
| 7 |
Some comments on "Deposition in narrow channels"
Hogarth WL, Parlange JY, Wallach R
Chemical Engineering Science, 53(6), 1317, 1998 |
