검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Interdisciplinary engineering approaches to study how pathogenic bacteria interact with fresh produce Warning A, Datta AK Journal of Food Engineering, 114(4), 426, 2013 |
| 2 |
Quality and safety driven optimal operation of deep-fat frying of potato chips Arias-Mendez A, Warning A, Datta AK, Balsa-Canto E Journal of Food Engineering, 119(1), 125, 2013 |
| 3 |
Porous media based model for deep-fat vacuum frying potato chips Warning A, Dhall A, Mitrea D, Datta AK Journal of Food Engineering, 110(3), 428, 2012 |