검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Drying kinetics of cabya (Piper retrofractum Vahl) fruit as affected by hot water blanching under indirect forced convection solar dryer Hawa L, Ubaidillah U, Mardiyani SA, Laily AN, Yosika NIW, Afifah FN Solar Energy, 214, 588, 2021 |
| 2 |
Comparison of water and infrared blanching methods for processing performance and final product quality of French fries Bingol G, Wang B, Zhang A, Pan ZL, McHugh TH Journal of Food Engineering, 121, 135, 2014 |