| 1 |
Wood-water relationships and their role for wood susceptibility to fungal decay
Brischke C, Alfredsen G
Applied Microbiology and Biotechnology, 104(9), 3781, 2020 |
| 2 |
Crystallization of mixtures of hydrophilic ionic liquids and water: Evidence of microscopic inhomogeneities
Palumbo O, Trequattrini F, Brubach JB, Roy P, Paolone A
Journal of Colloid and Interface Science, 552, 43, 2019 |
| 3 |
Properties important for solid-liquid separations change during the enzymatic hydrolysis of pretreated wheat straw
Weiss ND, Felby C, Thygesen LG
Biotechnology Letters, 40(4), 703, 2018 |
| 4 |
Biomass-water interactions correlate to recalcitrance and are intensified by pretreatment: An investigation of water constraint and retention in pretreated spruce using low field NMR and water retention value techniques
Weiss ND, Thygesen LG, Felby C, Roslander C, Gourlay K
Biotechnology Progress, 33(1), 146, 2017 |
| 5 |
Molecular interactions insights underlying temperature-dependent structure of water molecules on TiO2 nanostructured film: A computational study using reactive and non-reactive force fields
Bahramian A
Fluid Phase Equilibria, 438, 53, 2017 |
| 6 |
How to manipulate partition behavior of proteins in aqueous two-phase systems: Effect of trimethylamine N-oxide (TMAO)
Ferreira LA, Wu ZH, Kurgan L, Uversky VN, Zaslavsky BY
Fluid Phase Equilibria, 449, 217, 2017 |
| 7 |
The influence of mineral matter on moisture adsorption property of Shengli lignite
Shang XL, Hou K, Wu JJ, Zhang YX, Liu JQ, Qi J
Fuel, 182, 749, 2016 |
| 8 |
Significance of xylan on the stability and water interactions of cellulosic nanofibrils
Tenhunen TM, Peresin MS, Penttila PA, Pere J, Serimaa R, Tammelin T
Reactive & Functional Polymers, 85, 157, 2014 |
| 9 |
Valorization of residual Empty Palm Fruit Bunch Fibers (EPFBF) by microfluidization: Production of nanofibrillated cellulose and EPFBF nanopaper
Ferrer A, Filpponen I, Rodriguez A, Laine J, Rojas OJ
Bioresource Technology, 125, 249, 2012 |
| 10 |
Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements
Oulahna D, Hebrard A, Cuq B, Abecassis J, Fages J
Journal of Food Engineering, 109(3), 619, 2012 |
