검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process Laureys D, Van Jean A, Dumont J, De Vuyst L Applied Microbiology and Biotechnology, 101(7), 2811, 2017 |
| 2 |
The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process Laureys D, De Vuyst L Journal of Applied Microbiology, 122(3), 719, 2017 |
| 3 |
Comparative phylobiomic analysis of the bacterial community of water kefir by 16S rRNA gene amplicon sequencing and ARDRA analysis Gulitz A, Stadie J, Ehrmann MA, Ludwig W, Vogel RF Journal of Applied Microbiology, 114(4), 1082, 2013 |