| 1 |
감액 특성 향상을 위한 하이브리드(Sb/Ca) 액식 연축전지 개발
송승윤, 임태섭, 김성준, 정연길, 양승철
Korean Journal of Materials Research, 32(3), 146, 2022 |
| 2 |
Anti-wrinkle and anti-inflammatory effects of a combination of topically applied horse oil and dietary enzyme hydrolysates from horse bone
Kim HJ, Kim D, Kim NY, Kim J, Jang A
Process Biochemistry, 90, 257, 2020 |
| 3 |
Enhanced aeration of part-baked bread using a novel combination of baking and partial vacuum
Grenier D, Lucas T, Le Ray D
Journal of Food Engineering, 248, 62, 2019 |
| 4 |
Thermal drying dehydration and moisture migration in anthracite
Wang H, Wang FK, Liang YP
Energy Sources Part A-recovery Utilization and Environmental Effects, 39(14), 1518, 2017 |
| 5 |
Effect of using a high voltage electrostatic field on microbial communities, degradation of adenosine triphosphate, and water loss when thawing lightly-salted, frozen common carp (Cyprinus carpio)
Li DP, Jia SL, Zhang LT, Wang ZY, Pan JF, Zhu BW, Luo YK
Journal of Food Engineering, 212, 226, 2017 |
| 6 |
A comparative study of the growth of Tetraselmis sp in large scale fixed depth and decreasing depth raceway ponds
Das P, Thaher MI, Hakim MAQMA, Al-Jabri HMSJ, Alghasal GSHS
Bioresource Technology, 216, 114, 2016 |
| 7 |
Thermoeconomic and environmental analyses of a low water consumption combined steam power plant and refrigeration chillers - Part 1: Energy and economic modelling and analysis
Ifaei P, Rashidi J, Yoo C
Energy Conversion and Management, 123, 610, 2016 |
| 8 |
Multiple spectroscopic approach to elucidate water distribution and water-protein interactions in dry-cured ham after high pressure processing
Rubio-Celorio M, Fulladosa E, Garcia-Gil N, Bertram HC
Journal of Food Engineering, 169, 291, 2016 |
| 9 |
Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content
Kristiawan M, Chaunier L, Della Valle G, Lourdin D, Guessasma S
Rheologica Acta, 55(7), 597, 2016 |
| 10 |
Oral collagen-derived dipeptides, prolyl-hydroxyproline and hydroxyprolyl-glycine, ameliorate skin barrier dysfunction and alter gene expression profiles in the skin
Shimizu J, Asami N, Kataoka A, Sugihara F, Inoue N, Kimira Y, Wada M, Mano H
Biochemical and Biophysical Research Communications, 456(2), 626, 2015 |
