검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Changes in seed water status as characterized by NMR in developing soybean seed grown under moisture stress conditions Krishnan P, Singh R, Verma APS, Joshi DK, Singh S Biochemical and Biophysical Research Communications, 444(4), 485, 2014 |
| 2 |
NMR methodologies in the analysis of blueberries Capitani D, Sobolev AP, Delfini M, Vista S, Antiochia R, Proietti N, Bubici S, Ferrante G, Carradori S, De Salvador FR, Mannina L Electrophoresis, 35(11), 1615, 2014 |
| 3 |
Nuclear magnetic resonance relaxation characterisation of water status of developing grains of maize (Zea mays L.) grown at different nitrogen levels Krishnan P, Chopra UK, Verma APS, Joshi DK, Chand I Journal of Bioscience and Bioengineering, 117(4), 512, 2014 |
| 4 |
Effect of vacuum mixing on the quality characteristics of fresh noodles Li M, Luo LJ, Zhu KX, Guo XN, Peng W, Zhou HM Journal of Food Engineering, 110(4), 525, 2012 |
| 5 |
Effects of different shaping modes on physico-chemical properties and water status of fresh pasta Carini E, Vittadini E, Curti E, Antoniazzi F Journal of Food Engineering, 93(4), 400, 2009 |
| 6 |
Physiology of carbon allocation in trees Ericsson T, Rytter L, Vapaavuori E Biomass & Bioenergy, 11(2-3), 115, 1996 |