검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of the number of fat layers on expansion of Danish pastry during proving and baking Deligny C, Lucas T Journal of Food Engineering, 158, 113, 2015 |
| No. | Article |
|---|---|
| 1 |
Effect of the number of fat layers on expansion of Danish pastry during proving and baking Deligny C, Lucas T Journal of Food Engineering, 158, 113, 2015 |