검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork Ma J, Sun DW, Nicolai B, Pu HB, Verboven P, Wei QY, Liu ZP Journal of Food Engineering, 261, 100, 2019 |
| 2 |
Birefringence control by hydrogen bonding on compatible polymer pair composed of hydrogenated ring-opening polymer and modified polystyrene Okaniwa M, Kawashima N, Kaizu M, Mutsuga Y Journal of Polymer Science Part A: Polymer Chemistry, 51(15), 3132, 2013 |
| 3 |
수직배향 액정디스플레이의 시야각 향상을 위한 광대역 보상필름 개발 최유진, 임영진, 정광운, 이승희 Polymer(Korea), 35(4), 337, 2011 |