검색결과 : 98건
| No. | Article |
|---|---|
| 1 |
Structural mechanism of cGAS inhibition by the nucleosome Pathare GR, Decout A, Gluck S, Cavadini S, Makasheva K, Hovius R, Kempf G, Weiss J, Kozicka Z, Guey B, Melenec P, Fierz B, Thoma NH, Ablasser A Nature, 587(7835), 668, 2020 |
| 2 |
Structural mechanism of cGAS inhibition by the nucleosome Pathare GR, Decout A, Gluck S, Cavadini S, Makasheva K, Hovius R, Kempf G, Weiss J, Kozicka Z, Guey B, Melenec P, Fierz B, Thoma NH, Ablasser A Nature, 587(7835), 668, 2020 |
| 3 |
Mechanisms of OCT4-SOX2 motif readout on nucleosomes Michael AK, Grand RS, Isbel L, Cavadini S, Kozicka Z, Kempf G, Bunker RD, Schenk AD, Graff-Meyer A, Pathare GR, Weiss J, Matsumoto S, Burger L, Schubeler D, Thoma NH Science, 368(6498), 1460, 2020 |
| 4 |
Stable isoporphyrin copolymer: Electrochemical mechanism and behavior and photovoltaic properties Boudiaf M, Liang YM, Lamare R, Weiss J, Ibrahim H, Goldmann M, Bentouhami E, Badets V, Choua S, Le Breton N, Bonnefont A, Ruhlmann L Electrochimica Acta, 309, 432, 2019 |
| 5 |
Shear rheological properties of acid hydrolyzed insoluble proteins from Chlorella protothecoides at the oil-water interface Dai LX, Bergfreund J, Reichert CL, Fischer P, Weiss J Journal of Colloid and Interface Science, 551, 297, 2019 |
| 6 |
Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract Guldiken B, Linke A, Capanoglu E, Boyacioglu D, Kohlus R, Weiss J, Gibis M Journal of Food Engineering, 246, 42, 2019 |
| 7 |
Surface treatment with condensed phosphates reduced efflorescence formation on dry fermented sausages with alginate casings Hilbig J, Murugesan V, Gibis M, Herrmann K, Weiss J Journal of Food Engineering, 262, 189, 2019 |
| 8 |
Ring-Oxidized Zinc(II) Phthalocyanine Cations: Structure, Spectroscopy, and Decomposition Behavior McKearney D, Choua S, Zhou W, Ganga-Sah Y, Ruppert R, Wytko JA, Weiss J, Leznoff DB Inorganic Chemistry, 57(16), 9644, 2018 |
| 9 |
Concentration effect of Quillaja saponin - Co-surfactant mixtures on emulsifying properties Reichert CL, Salminen H, Bonisch GB, Schafer C, Weiss J Journal of Colloid and Interface Science, 519, 71, 2018 |
| 10 |
Additive layer manufacturing of semi-hard model cheese: Effect of calcium levels on thermo-rheological properties and shear behavior Kern C, Weiss J, Hinrichs J Journal of Food Engineering, 235, 89, 2018 |