검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Characterisation of structural patterns in bread as evaluated by X-ray computer tomography Van Dyck T, Verboven P, Herremans E, Defraeye T, Van Campenhout L, Wevers M, Claes J, Nicolai B Journal of Food Engineering, 123, 67, 2014 |
| 2 |
Multifractal properties of pore-size distribution in apple tissue using X-ray imaging Mendoza F, Verboven P, Ho QT, Kerckhofs G, Wevers M, Nicolai B Journal of Food Engineering, 99(2), 206, 2010 |
| 3 |
Morphological Analysis of Slip-Cast Emulsion-Templated Alumina Foams by Microfocus Computer Tomography Neirinck B, Kerckhofs G, Wevers M, Van der Biest O, Vleugels J Journal of the American Ceramic Society, 93(11), 3921, 2010 |
| 4 |
Piezotropic unfolding of lysozyme in pure D2O at the outer edge of excess hydration Pfeiffer H, Heremans K, Wevers M Chemical Physics Letters, 469(1-3), 195, 2009 |
| 5 |
The role of sugar and fat in sugar-snap cookies: Structural and textural properties Pareyt B, Talhaoui F, Kerckhofs G, Brijs K, Goesaert H, Wevers M, Delcour JA Journal of Food Engineering, 90(3), 400, 2009 |
| 6 |
Transverse cracking and Poisson's ratio reduction in cross-ply carbon fibre-reinforced polymers Surgeon M, Vanswijgenhoven E, Wevers M, Van der Biest O Journal of Materials Science, 34(22), 5513, 1999 |