검색결과 : 215건
| No. | Article |
|---|---|
| 1 |
Dilute phase pneumatic conveying of whey protein isolate powders: Particle breakage and its effects on bulk properties Zhang FW, Olaleye AK, O'Mahony JA, Miao S, Cronin K Advanced Powder Technology, 31(8), 3342, 2020 |
| 2 |
Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria Dehkordi SS, Alemzadeh I, Vaziri AS, Vossoughi A Applied Biochemistry and Biotechnology, 190(1), 182, 2020 |
| 3 |
Encapsulation of tartary buckwheat flavonoids and application to yoghurt Sun YL, Zhou WM, Huang YG Journal of Microencapsulation, 37(6), 445, 2020 |
| 4 |
The effect of whey protein on the surface property of the copper-activated marmatite in xanthate flotation system Bu XZ, Chen FF, Chen W, Ding YH Applied Surface Science, 479, 303, 2019 |
| 5 |
Fouling Detection in an Optically Accessible Microstructured Heat Exchanger Spiegel C, Kraut M, Rabsch G, Ksters C, Augustin W, Scholl S Chemical Engineering & Technology, 42(10), 2067, 2019 |
| 6 |
Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein Zembyla M, Murray BS, Radford SJ, Sarkar A Journal of Colloid and Interface Science, 548, 88, 2019 |
| 7 |
Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams Audebert A, Saint-Jalmes A, Beaufils S, Lechevalier V, Le Floch-Fouere C, Cox S, Leconte N, Pezennec S Journal of Colloid and Interface Science, 542, 222, 2019 |
| 8 |
Effect of pH change on size and nanomechanical behavior of whey protein microgels Bahri A, Chevalier-Lucia D, Marchesseau S, Schmitt C, Gergely C, Martin M Journal of Colloid and Interface Science, 555, 558, 2019 |
| 9 |
Comparison of whey protein particles and emulsions for the encapsulation and protection of alpha-tocopherol Fang Z, Xu XY, Cheng H, Li J, Guang CE, Liang L Journal of Food Engineering, 247, 56, 2019 |
| 10 |
A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization Nicolas P, Ferreira ML, Lassalle V Journal of Food Engineering, 246, 7, 2019 |