검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities Adjonu R, Doran G, Torley P, Agboola S Journal of Food Engineering, 122, 15, 2014 |
| No. | Article |
|---|---|
| 1 |
Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities Adjonu R, Doran G, Torley P, Agboola S Journal of Food Engineering, 122, 15, 2014 |