| 1 |
Dilute phase pneumatic conveying of whey protein isolate powders: Particle breakage and its effects on bulk properties
Zhang FW, Olaleye AK, O'Mahony JA, Miao S, Cronin K
Advanced Powder Technology, 31(8), 3342, 2020 |
| 2 |
Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria
Dehkordi SS, Alemzadeh I, Vaziri AS, Vossoughi A
Applied Biochemistry and Biotechnology, 190(1), 182, 2020 |
| 3 |
Comparison of whey protein particles and emulsions for the encapsulation and protection of alpha-tocopherol
Fang Z, Xu XY, Cheng H, Li J, Guang CE, Liang L
Journal of Food Engineering, 247, 56, 2019 |
| 4 |
Redness generation via Maillard reactions of whey protein isolate (WPI) and it; ascorbic acid (vitamin C) in spray-dried powders
Zhong C, Tan SW, Langrish T
Journal of Food Engineering, 244, 11, 2019 |
| 5 |
Influence of pH and ionic strength on the physical and rheological properties and stability of whey protein stabilized o/w emulsions containing xanthan gum
Sriprablom J, Luangpituksa P, Wongkongkatep J, Pongtharangkul T, Suphantharika M
Journal of Food Engineering, 242, 141, 2019 |
| 6 |
Core shell microcapsules of neem seed oil extract containing azadirachtin and biodegradable polymers and their release characteristics
Sittipummongkol K, Chuysinuan P, Techasakul S, Pisitsak P, Pechyen C
Polymer Bulletin, 76(8), 3803, 2019 |
| 7 |
Impact of ultrasonic power on the structure and emulsifying properties of whey protein isolate under various pH conditions
Gao H, Ma L, Li TQ, Sun DX, Hou JC, Li AL, Jiang ZM
Process Biochemistry, 81, 113, 2019 |
| 8 |
Extending protein functionality: Microfluidization of heat denatured whey protein fibrils
Koo CKW, Chung C, Ogren T, Mutilangi W, McClements DJ
Journal of Food Engineering, 223, 189, 2018 |
| 9 |
Influence of soy lecithin concentration on the physical properties of whey protein isolate-stabilized emulsion and microcapsule formation
Wang SJ, Shi Y, Tu ZC, Zhang L, Wang H, Tian M, Zhang NH
Journal of Food Engineering, 207, 73, 2017 |
| 10 |
Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities
Chang HW, Tan TB, Tan PY, Abas F, Lai OM, Nehdi IA, Tan CP
Journal of Food Engineering, 214, 277, 2017 |
