검색결과 : 77건
| No. | Article |
|---|---|
| 1 |
Recent developments in purification techniques and industrial applications for whey valorization: A review Kaur N, Sharma P, Jaimni S, Kehinde BA, Kaur S Chemical Engineering Communications, 207(1), 123, 2020 |
| 2 |
The effect of operating conditions on the physicochemical characteristics of whey protein-based systems Lupi FR, Franco G, Baldino N, Gabriele D Rheologica Acta, 59(4), 227, 2020 |
| 3 |
Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers Milea SA, Aprodu I, Vasile AM, Barbu V, Rapeanu G, Bahrim GE, Stanciuc N Journal of Food Engineering, 251, 29, 2019 |
| 4 |
Effect of calcium on the fouling of whey protein isolate on stainless steel using QCM-D Yang W, Li D, Chen XD, Mercade-Prieto R Chemical Engineering Science, 177, 501, 2018 |
| 5 |
Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products Ursache FM, Andronoiu DG, Ghinea IO, Barbu V, Ionita E, Cotarlet M, Dumitrascu L, Botez E, Rapeanu G, Stanciuc N Journal of Food Engineering, 219, 16, 2018 |
| 6 |
Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation Stanciuc N, Oancea AM, Aprodu I, Turturica M, Barbu V, Ionita E, Rapeanu G, Bahrim G Journal of Food Engineering, 223, 197, 2018 |
| 7 |
Influence of processing temperature on flux decline during skim milk ultrafiltration Ng KSY, Dunstan DE, Martin GJO Separation and Purification Technology, 195, 322, 2018 |
| 8 |
Crucial role of remaining lactose in whey protein isolate powders during storage Norwood EA, Pezennec S, Burgain J, Briard-Bion V, Schuck P, Croguennec T, Jeantet R, Le Floch-Fouere C Journal of Food Engineering, 195, 206, 2017 |
| 9 |
Scale-up production of vitamin loaded heteroprotein coacervates and their protective property Chapeau AL, Hamon P, Rousseau F, Croguennec T, Poncelet D, Bouhallab S Journal of Food Engineering, 206, 67, 2017 |
| 10 |
Magnetic resonance imaging (MRI) to quantify the swelling and drying of whey protein hydrogels Fan LY, Yang JX, Casali RA, Jin X, Chen XD, Mercade-Prieto R Journal of Food Engineering, 214, 97, 2017 |