검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Influence of processing and kappa-carrageenan on properties of whipping cream Kovacova R, Stetina J, Curda L Journal of Food Engineering, 99(4), 471, 2010 |
| 2 |
Monitoring entering and spreading of emulsion droplets at an expanding air/water interface: A novel technique Hotrum NE, van Vliet T, Stuart MAC, van Aken GA Journal of Colloid and Interface Science, 247(1), 125, 2002 |