검색결과 : 1건
No. | Article |
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1 |
Influence of processing and kappa-carrageenan on properties of whipping cream Kovacova R, Stetina J, Curda L Journal of Food Engineering, 99(4), 471, 2010 |
No. | Article |
---|---|
1 |
Influence of processing and kappa-carrageenan on properties of whipping cream Kovacova R, Stetina J, Curda L Journal of Food Engineering, 99(4), 471, 2010 |