화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions
Chen D, Zhu X, Ilavsky J, Whitmer T, Hatzakis E, Jones OG, Campanella OH
Biomacromolecules, 22(2), 1001, 2021
2 Rapid Protein Production Using CHO Stable Transfection Pools
Ye JX, Alvin K, Latif H, Hsu A, Parikh V, Whitmer T, Tellers M, Edmonds MCD, Ly J, Salmon P, Markusen JF
Biotechnology Progress, 26(5), 1431, 2010