검색결과 : 2건
No. | Article |
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1 |
Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions Chen D, Zhu X, Ilavsky J, Whitmer T, Hatzakis E, Jones OG, Campanella OH Biomacromolecules, 22(2), 1001, 2021 |
2 |
Rapid Protein Production Using CHO Stable Transfection Pools Ye JX, Alvin K, Latif H, Hsu A, Parikh V, Whitmer T, Tellers M, Edmonds MCD, Ly J, Salmon P, Markusen JF Biotechnology Progress, 26(5), 1431, 2010 |