검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy Cozzolino D, Roumeliotis S, Eglinton J Journal of Food Engineering, 114(4), 545, 2013 |
| 2 |
How Does the Preparation of Rye Porridge Affect Molecular Weight Distribution of Extractable Dietary Fibers? Rakha A, Aman P, Andersson R International Journal of Molecular Sciences, 12(5), 3381, 2011 |