검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Predicting intramuscular fat content of pork using hyperspectral imaging Liu L, Ngadi MO Journal of Food Engineering, 134, 16, 2014 |
| 2 |
Objective determination of pork marbling scores using the wide line detector Liu L, Ngadi MO, Prasher SO, Gariepy C Journal of Food Engineering, 110(3), 497, 2012 |