검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Rheological properties of whey protein/gum arabic coacervates Weinbreck F, Wientjes RHW Journal of Rheology, 48(6), 1215, 2004 |
| 2 |
A generalized transient network model for associative polymer networks Jongschaap RJJ, Wientjes RHW, Duits MHG, Mellema J Macromolecules, 34(4), 1031, 2001 |
| 3 |
Linear viscoelastic behavior of enzymatically modified guar gum solutions: Structure, relaxations, and gel formation Wientjes RHW, Duits MHG, Bakker JWP, Jongschaap RJJ, Mellema J Macromolecules, 34(17), 6014, 2001 |
| 4 |
Linear rheology of guar gum solutions Wientjes RHW, Duits MHG, Jongschaap RJJ, Mellema J Macromolecules, 33(26), 9594, 2000 |
| 5 |
A new transient network model for associative polymer networks Wientjes RHW, Jongschaap RJJ, Duits MHG, Mellema J Journal of Rheology, 43(2), 375, 1999 |