검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems Chandrapala J, Wijayasinghe R, Vasiljevic T Journal of Food Engineering, 178, 181, 2016 |
| No. | Article |
|---|---|
| 1 |
Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems Chandrapala J, Wijayasinghe R, Vasiljevic T Journal of Food Engineering, 178, 181, 2016 |