| 1 |
Second-Generation Nanosponges: Nanonetworks in Controlled Dimensions via Backbone Ketoxime and Alkoxyamine Cross-Links for Controlled Release
Kendrick-Williams LL, Harth E
Macromolecules, 51(24), 10160, 2018 |
| 2 |
Molecular typing, serotyping and cytotoxicity testing of Campylobacter jejuni strains isolated from commercial broilers in Puerto Rico
Oyarzabal OA, Backert S, Williams LL, Lastovica AJ, Miller RS, Pierce SJ, Vieira SL, Rebollo-Carrato F
Journal of Applied Microbiology, 105(3), 800, 2008 |
| 3 |
Reduction of Escherichia coli O157 : H7 on goat meat surface with pulsed dc square wave signal
Saif SMH, Lan Y, Williams LL, Joshee L, Wang S
Journal of Food Engineering, 77(2), 281, 2006 |
| 4 |
Calculation of Hansen solubility parameter values for a range of pressure and temperature conditions, including the supercritical fluid region
Williams LL, Rubin JB, Edwards HW
Industrial & Engineering Chemistry Research, 43(16), 4967, 2004 |
| 5 |
Electrochemically controlled chemically reversible transformation of alpha-tocopherol (Vitamin E) into its phenoxonium cation
Williams LL, Webster RD
Journal of the American Chemical Society, 126(39), 12441, 2004 |
| 6 |
Vapor-liquid equilibrium in the carbon dioxide-propylene carbonate system at high pressures
Williams LL, Mas EM, Rubin JB
Journal of Chemical and Engineering Data, 47(2), 282, 2002 |
| 7 |
Diels-Alder Trapping of Photochemically Generated Dienes with a Bismaleimide - A New Approach to Polyimide Synthesis
Meador MA, Meador MA, Williams LL, Scheiman DA
Macromolecules, 29(27), 8983, 1996 |
