검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Thiamine: a key nutrient for yeasts during wine alcoholic fermentation Labuschagne PWJ, Divol B Applied Microbiology and Biotechnology, 105(3), 953, 2021 |
| 2 |
Kinetics of D-glucose and D-fructose conversion during the alcoholic fermentation promoted by Saccharomyces cerevisiae Zinnai A, Venturi F, Sanmartin C, Quartacci MF, Andrich G Journal of Bioscience and Bioengineering, 115(1), 43, 2013 |