화학공학소재연구정보센터
검색결과 : 23건
No. Article
1 Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction
Cordente AG, Schmidt S, Beltran G, Torija MJ, Curtin CD
Applied Microbiology and Biotechnology, 103(11), 4325, 2019
2 Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae
Branco P, Francisco D, Monteiro M, Almeida MG, Caldeira J, Arneborg N, Prista C, Albergaria H
Applied Microbiology and Biotechnology, 101(1), 159, 2017
3 Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae
Shekhawat K, Bauer FF, Setati ME
Applied Microbiology and Biotechnology, 101(6), 2479, 2017
4 Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation
Lopandic K, Pfliegler WP, Tiefenbrunner W, Gangl H, Sipiczki M, Sterflinger K
Applied Microbiology and Biotechnology, 100(14), 6331, 2016
5 Quorum-sensing in yeast and its potential in wine making
Avbelj M, Zupan J, Raspor P
Applied Microbiology and Biotechnology, 100(18), 7841, 2016
6 Effects of protectant and rehydration conditions on the survival rate and malolactic fermentation efficiency of freeze-dried Lactobacillus plantarum JH287
Lee SB, Kim DH, Park HD
Applied Microbiology and Biotechnology, 100(18), 7853, 2016
7 Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation
Rollero S, Bloem A, Camarasa C, Sanchez I, Ortiz-Julien A, Sablayrolles JM, Dequin S, Mouret JR
Applied Microbiology and Biotechnology, 99(5), 2291, 2015
8 Increased Resveratrol Production in Wines Using Engineered Wine Strains Saccharomyces cerevisiae EC1118 and Relaxed Antibiotic or Auxotrophic Selection
Sun P, Liang JL, Kang LZ, Huang XY, Huang JJ, Ye ZW, Guo LQ, Lin JF
Biotechnology Progress, 31(3), 650, 2015
9 An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions
Renault PE, Albertin W, Bely M
Applied Microbiology and Biotechnology, 97(9), 4105, 2013
10 The effect of scale on gene expression: commercial versus laboratory wine fermentations
Rossouw D, Jolly N, Jacobson D, Bauer FF
Applied Microbiology and Biotechnology, 93(3), 1207, 2012