| 1 |
Uncovering mechanisms of greengage wine fermentation against acidic stress via genomic, transcriptomic, and metabolic analyses ofSaccharomyces cerevisiae
Tian TT, Wu DH, Ng CT, Yang H, Liu J, Sun JY, Lu J
Applied Microbiology and Biotechnology, 104(17), 7619, 2020 |
| 2 |
Real-time monitoring of population dynamics and physical interactions in a synthetic yeast ecosystem by use of multicolour flow cytometry
Conacher CG, Naidoo-Blassoples RK, Rossouw D, Bauer FF
Applied Microbiology and Biotechnology, 104(12), 5547, 2020 |
| 3 |
Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine Saccharomyces cerevisiae
Talbi W, Ghazouani T, Braconi D, Ben Abdallah R, Raboudi F, Santucci A, Fattouch S
Journal of Applied Microbiology, 126(2), 555, 2019 |
| 4 |
Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine Saccharomyces cerevisiae
Talbi W, Ghazouani T, Braconi D, Ben Abdallah R, Raboudi F, Santucci A, Fattouch S
Journal of Applied Microbiology, 126(2), 555, 2019 |
| 5 |
Protein synthesis of Btn2 under pronounced translation repression during the process of alcoholic fermentation and wine-making in yeast
Kato S, Yamauchi Y, Izawa S
Applied Microbiology and Biotechnology, 102(22), 9669, 2018 |
| 6 |
Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking
Verspohl A, Solieri L, Giudici P
Applied Microbiology and Biotechnology, 101(6), 2507, 2017 |
| 7 |
Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth
Gutierrez A, Sancho M, Beltran G, Guillamon JM, Warringer J
Applied Microbiology and Biotechnology, 100(7), 3255, 2016 |
| 8 |
Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics
Delsart C, Grimi N, Boussetta N, Sertier CM, Ghidossi R, Vorobiev E, Peuchot MM
Journal of Applied Microbiology, 120(1), 152, 2016 |
| 9 |
An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must
Mangado A, Tronchoni J, Morales P, Novo M, Quiros M, Gonzalez R
Applied Microbiology and Biotechnology, 99(3), 1273, 2015 |
| 10 |
Yeast population dynamics reveal a potential'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation
Contreras A, Curtin C, Varela C
Applied Microbiology and Biotechnology, 99(4), 1885, 2015 |
