검색결과 : 2건
No. | Article |
---|---|
1 |
Experimental and theoretical study of model food freezing. Part I. Heat transfer modelling Woinet B, Andrieu J, Laurent M Journal of Food Engineering, 35(4), 381, 1998 |
2 |
Experimental and theoretical study of model food freezing. Part II. Characterization and modelling of the ice crystal size Woinet B, Andrieu J, Laurent M, Min SG Journal of Food Engineering, 35(4), 395, 1998 |