검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders Michalska A, Wojdylo A, Lysiak GP, Lech K, Figiel A Advanced Powder Technology, 28(5), 1340, 2017 |
| 2 |
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits Oszmianski J, Nowicka P, Teleszko M, Wojdylo A, Cebulak T, Oklejewicz K International Journal of Molecular Sciences, 16(7), 14540, 2015 |