| 1 |
Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules
Pitigraisorn P, Srichaisupakit K, Wongpadungkiat N, Wongsasulak S
Journal of Food Engineering, 192, 11, 2017 |
| 2 |
Effect of entrapped alpha-tocopherol on mucoadhesivity and evaluation of the release, degradation, and swelling characteristics of zein-chitosan composite electrospun fibers
Wongsasulak S, Pathumban S, Yoovidhya T
Journal of Food Engineering, 120, 110, 2014 |
| 3 |
Prediction of clogging time during electrospinning of zein solution: Scaling analysis and experimental verification
Kanjanapongkul K, Wongsasulak S, Yoovidhya T
Chemical Engineering Science, 65(18), 5217, 2010 |
| 4 |
Effect of Glycerol on Solution Properties Governing Morphology, Glass Transition Temperature, and Tensile Properties of Electrospun Zein Film
Wongsasulak S, Tongsin P, Intasanta N, Yoovidhya T
Journal of Applied Polymer Science, 118(2), 910, 2010 |
| 5 |
Investigation and Prevention of Clogging During Electrospinning of Zein Solution
Kanjanapongkul K, Wongsasulak S, Yoovidhya T
Journal of Applied Polymer Science, 118(3), 1821, 2010 |
| 6 |
Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends
Wongsasulak S, Patapeejumruswong M, Weiss J, Supaphol P, Yoovidhya T
Journal of Food Engineering, 98(3), 370, 2010 |
| 7 |
The effect of solution properties on the morphology of ultrafine electrospun egg albumen-PEO composite fibers
Wongsasulak S, Kit KM, McClements DJ, Yoovidhya T, Weiss J
Polymer, 48(2), 448, 2007 |
