화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Separation of xanthohumol from hop extracts by supercritical fluid chromatography
Ortega AB, Skerget M, Knez Z
Chemical Engineering Research & Design, 109, 335, 2016
2 Chemical sensing of chalcones by voltammetry: trans-Chalcone, cardamonin and xanthohumol
Tavares EM, Carvalho AM, Goncalves LM, Valente IM, Moreira MM, Guido LF, Rodrigues JA, Doneux T, Barros AA
Electrochimica Acta, 90, 440, 2013
3 Experimental data on xanthohumol solubility in supercritical carbon dioxide
Kostrzewa D, Dobrzynska-Inger A, Roj E
Fluid Phase Equilibria, 360, 445, 2013
4 HlPT-1, a membrane-bound prenyltransferase responsible for the biosynthesis of bitter acids in hops
Tsurumaru Y, Sasaki K, Miyawaki T, Uto Y, Momma T, Umemoto N, Momose M, Yazaki K
Biochemical and Biophysical Research Communications, 417(1), 393, 2012
5 Xanthohumol from the hop plant stimulates osteoblast differentiation by RUNX2 activation
Jeong HM, Han EH, Jin YH, Choi YH, Lee KY, Jeong HG
Biochemical and Biophysical Research Communications, 409(1), 82, 2011
6 Determination of xanthohumol in hops (Humulus lupulus L.) by nonaqueous CE
Kac J, Zakrajsek J, Mlinaric A, Kreft S, Filipic M
Electrophoresis, 28(6), 965, 2007
7 Xanthohumol, the chalcone from beer hops (Humulus lupulus L.), is the ligand for farnesoid X receptor and ameliorates lipid and glucose metabolism in KK-A(y) mice
Nozawa H
Biochemical and Biophysical Research Communications, 336(3), 754, 2005