검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk Durlu-Ozkaya F, Xanthopoulos V, Tunail N, Litopoulou-Tzanetaki E Journal of Applied Microbiology, 91(5), 861, 2001 |
| 2 |
Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening Xanthopoulos V, Hatzikamari M, Adamidis T, Tsakalidou E, Tzanetakis N, Litopoulou-Tzanetaki E Journal of Applied Microbiology, 88(6), 1056, 2000 |