검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Production and properties of phytase and acid phosphatase from a sake koji mold, Aspergillus oryzae Fujita H, Yamane YI, Fukuda H, Kizaki Y, Wakabayashi S, Shigeta S, Suzuki O, Ono K Journal of Bioscience and Bioengineering, 95(4), 348, 2003 |
| 2 |
Stimulation of porphyrin production by application of an external magnetic field to a photosynthetic bacterium, Rhodobacter sphaeroides Utsunomiya T, Yamane YI, Watanabe M, Sasaki K Journal of Bioscience and Bioengineering, 95(4), 401, 2003 |
| 3 |
Production of two types of phytase from Aspergillus oryzae during industrial koji making Fujita J, Shigeta S, Yamane YI, Fukuda H, Kizaki Y, Wakabayashi S, Ono K Journal of Bioscience and Bioengineering, 95(5), 460, 2003 |
| 4 |
Production of cellulose- and xylan-degrading enzymes by a koji mold, Aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall Yamane YI, Fujita J, Shimizu RI, Hiyoshi A, Fukuda H, Kizaki Y, Wakabayashi S Journal of Bioscience and Bioengineering, 93(1), 9, 2002 |
| 5 |
Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation Yamane YI, Fujita J, Izuwa S, Fukuchi K, Shimizu RI, Hiyoshi A, Fukuda H, Mikami S, Kizaki Y, Wakabayashi S Journal of Bioscience and Bioengineering, 93(5), 479, 2002 |
| 6 |
A solid-state culture system using a cellulose carrier containing defined medium as a useful tool for investigating characteristics of Koji culture Yamane YI, Yoshii M, Mikami S, Fukuda H, Kizaki Y Journal of Bioscience and Bioengineering, 89(1), 33, 2000 |