검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Pineapple and Banana Pectins Comprise Fewer Homogalacturonan Building Blocks with a Smaller Degree of Polymerization as Compared with Yellow Passion Fruit and Lemon Pectins: Implication for Gelling Properties Yapo BM Biomacromolecules, 10(4), 717, 2009 |
| 2 |
Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant Yapo BM Bioresource Technology, 100(12), 3147, 2009 |