화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Modelling the relationship between peel colour and the quality of fresh mango fruit using Random Forests
Fukuda S, Yasunaga E, Nagle M, Yuge K, Sardsud V, Spreer W, Muller J
Journal of Food Engineering, 131, 7, 2014
2 Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment
Hung DV, Tong S, Tanaka F, Yasunaga E, Hamanaka D, Hiruma N, Uchino T
Journal of Food Engineering, 106(4), 325, 2011