검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The SAOS, MAOS and LAOS behavior of a concentrated suspension of tomato paste and its prediction using the Bird-Carreau (SAOS) and Giesekus models (MAOS-LAOS) Duvarci OC, Yazar G, Kokini JL Journal of Food Engineering, 208, 77, 2017 |
| 2 |
Effect of mixing on LAOS properties of hard wheat flour dough Yazar G, Duvarci OC, Tavman S, Kokini JL Journal of Food Engineering, 190, 195, 2016 |